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Rice paper rolled with fresh veggies, shrimp, chicken, and homemade "So Thai" sauce dip.
Kai Tod Chai Yo
Chai Yo Wing. Deep-fried chicken wing tossed in "jaew" Thai northeastern sauce.
Fried Wonton. Deep-fried shrimp, pork in wonton wrap served with sweet & sour sauce.
Cooked to order.
Stir-fried Pad Thai noodles with meat, egg, dried shrimp, shallots, sweet radish, pressed tofu, bean sprouts, green onion, chili powder, and crushed peanuts in special tamarind sauce.
Pad Kra Pow
Thai Basil. Stir-fried meat with hot basil served with a side of rice. Add a fried egg $2.
Khao Mun Gai
Boiled chicken put on top of rice served with a ginger, garlic, and chili fermented Khao Mun Gai bean sauce.
Som Tum Thai
Papaya Salad. Green papaya salad with dried shrimps, sugar, chili, lime juice, peanuts.
Curries. Choice of chicken, beef, or pork. Served with rice or roti (+$1.50, a type of flatbread).
Kuay Tiew Num Tok
Boat noodle. Thick brown broth with pork/beef ball, stewed pork/beef, sliced pork/beef, tendon (beef), liver (pork), green onion, and cilantro topped with fried garlic.
Kuay Tiew Num Dang
Special house broth (herb) with pork/beef ball, stewed pork/beef, sliced pork/beef, liver (pork), green onion, and cilantro topped with fried garlic.
Kuay Tiew Ma Now
Special house broth with ground pork, fish ball, sliced pork topped with crushed peanuts, dried shrimp, green onion, cilantro, and fried garlic.
Kuay Tiew Num Kon
Thai-style creamy Tom Yum soup with shrimp or chicken topped with cilantro, green onion.
Bah Mee Moo Dang
Egg noodle and wonton (shrimp & pork) with barbecued pork topped with cilantro, green onion, and fried garlic. Soup or dry.
Kuay Tiew Pok Pok
Thai hawker fare style noodle with barbecued pork, fish ball, and sliced pork, chili powder, sugar, crushed peanuts on the side, topped with cilantro, green onion, and fried garlic.
Traditional Northern Thai noodle dish with coconut curry broth side with lime, shallots and roasted chili paste.
Pad Kee Mao
Drunken noodle. Stir-fried flat noodles with onion, basil, chili pepper, and choice of meat.
Kuay Tiew Gai Chick Chick
Shredded chicken dry noodle bowl. Garnished with fried garlic, cilantro, green onion, chili oil, ground peanuts, and lime on the side. Dry only.
Yen Ta Fo
Pink noodle soup. Sweet and tangy with fish ball, shrimp, squid, tofu, and white jelly fungus.
Pad Woon Sen
Stir-fried glass noodle with onions green onion, tomato, garlic, egg, and choice of meat.