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KONG WANG (SNACKS)
Rice paper rolled with fresh veggies, shrimp, chicken, and homemade "So Thai" sauce dip.
Chai Yo Wing (Kai Tod Chai Yo)
Deep-fried chicken wing tossed in "jaew" Thai northeastern sauce.
Fried Wonton (Kiew Tod)
Deep-fried shrimp, pork in wonton wrap served with sweet & sour sauce.
TOM SANG (COOKED TO ORDER)
Khao Mun Gai
Boiled chicken put on top of rice served with a ginger, garlic, and chili fermented Khao Mun Gai bean sauce.
Stir-fried Pad Thai noodles with meat, egg, dried shrimp, shallots, sweet radish, pressed tofu, bean sprouts, green onion, chili powder, and crushed peanuts in special tamarind sauce.
Pad Kra Pow (Thai Basil)
Stir-fried meat with hot basil served with a side of rice. Add a fried egg $3.
Choice of chicken, beef, or pork. Served with rice or roti (+$2, a type of flatbread).
Gaeng Kiew Wan (Green)
Green curry paste with coconut milk, basil, bamboo shoots, and lime leaves.
KUAY TIEW (NOODLES)
Kuay Tiew Num Tok (Boat Noodle)
Thick brown broth with pork/beef ball, stewed pork/beef, sliced pork/beef, tendon (beef), liver (pork), green onion, and cilantro topped with fried garlic.
Kuay Tiew Num Dang
Special house broth (herb) with pork/beef ball, stewed pork/beef, sliced pork/beef, liver (pork), green onion, and cilantro topped with fried garlic.
Kuay Tiew Ma Now
Special house broth with ground pork, fish ball, sliced pork topped with crushed peanuts, dried shrimp, green onion, cilantro, and fried garlic.
Kuay Tiew Num Kon
Thai-style creamy Tom Yum soup with shrimp or chicken topped with cilantro, green onion.
Bah Mee Moo Dang
Egg noodle and wonton (shrimp & pork) with barbecued pork topped with cilantro, green onion, and fried garlic. Soup or dry.
Kuay Tiew Pok Pok
Thai hawker fare style noodle with barbecued pork, fish ball, and sliced pork, chili powder, sugar, crushed peanuts on the side, topped with cilantro, green onion, and fried garlic.
Kuay Tiew Gai
Special house broth with chicken topped with cilantro, green onion, and fried garlic.
MENU PISED (SPECIALS)
Pad Woon Sen
Stir-fried glass noodle with onions green onion, tomato, garlic, egg, and choice of meat.
Glass noodles soup. Come with Thai style sukiyaki sauce (with sesame), choice of meat, egg and vegetables.
Traditional Northern Thai noodle dish with coconut curry broth side with lime, shallots and roasted chili paste.
Pad Kee Mao
Drunken noodle. Stir-fried flat noodles with onion, basil, chili pepper, and choice of meat.