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Kong Wang Snacks
Rice paper rolled with fresh veggies, shrimp, chicken, and homemade "So Thai" sauce dip.
Spring Roll. Deep-fried mixed veggie spring rolls served with sweet & sour sauce.
Chai Yo Wing
Chai Yo Wing. Deep-fried chicken wing tossed in "jaew" Thai northeastern sauce.
Fried Wonton. Deep-fried shrimp, pork in wonton wrap served with sweet & sour sauce.
Cooked To Order
Cooked to order.
Stir-fried Pad Thai noodles with meat, egg, dried shrimp, shallots, sweet radish, pressed tofu, bean sprouts, green onion, chili powder, and crushed peanuts in special tamarind sauce.
Pad Kra Pow
Thai Basil. Stir-fried meat with hot basil served with a side of rice. Add a fried egg $2.
Khao Mun Gai
Boiled chicken put on top of rice served with a ginger, garlic, and chili fermented Khao Mun Gai bean sauce.
Som Tum Thai
Papaya Salad. Green papaya salad with dried shrimps, sugar, chili, lime juice, peanuts.
Curries. Choice of chicken, beef, or pork. Served with rice or roti (+$2, a type of flatbread).
Gaeng Kiew Wan (Green)
Green curry paste with coconut milk, basil, bamboo shoots, and lime leaves.
Kuay Tiew Noodle
Boat noodle. Thick brown broth with pork/beef ball, stewed pork/beef, sliced pork/beef, tendon (beef), liver (pork), green onion, and cilantro topped with fried garlic.
Special house broth (herb) with pork/beef ball, stewed pork/beef, sliced pork/beef, liver (pork), green onion, and cilantro topped with fried garlic.
Special house broth with ground pork, fish ball, sliced pork topped with crushed peanuts, dried shrimp, green onion, cilantro, and fried garlic.
Thai-style creamy Tom Yum soup with shrimp or chicken topped with cilantro, green onion.
Bah Mee Moo Dang
Egg noodle and wonton (shrimp & pork) with barbecued pork topped with cilantro, green onion, and fried garlic. Soup or dry.
Thai hawker fare style noodle with barbecued pork, fish ball, and sliced pork, chili powder, sugar, crushed peanuts on the side, topped with cilantro, green onion, and fried garlic.
Traditional Northern Thai noodle dish with coconut curry broth side with lime, shallots and roasted chili paste.
Pad Kee Mao
Drunken noodle. Stir-fried flat noodles with onion, basil, chili pepper, and choice of meat.
Kuay Tiew Gai Chick Chick
Shredded chicken dry noodle bowl. Garnished with fried garlic, cilantro, green onion, chili oil, ground peanuts, and lime on the side. Dry only.
Pad Woon Sen
Stir-fried glass noodle with onions green onion, tomato, garlic, egg, and choice of meat.