So Thai Online Ordering Menu

Rice paper rolled with fresh veggies, shrimp, chicken, and homemade "So Thai" sauce dip.

Fried Wonton. Deep-fried shrimp, pork in wonton wrap served with sweet & sour sauce.

Fried Tofu. Deep-fried tofu served with sweet & sour peanut sauce.

Fried Meatballs. Served with sweet & sour sauce.

Chicken marinated in milk, curry, and grilled with peanut sauce.

Thai Omelet. Flavorful egg cooked with seasoning sauce served on opt of rice.

Stir-fried Pad Thai noodles with meat, egg, dried shrimp, shallots, sweet radish, pressed tofu, bean sprouts, green onion, chili powder, and crushed peanuts in special tamarind sauce.

Thai Basil. Stir-fried meat with hot basil served with a side of rice. Add a fried egg $2.

Boiled chicken put on top of rice served with a ginger, garlic, and chili fermented Khao Mun Gai bean sauce.

Rice topped with BBQ pork and in a thick brown sauce.

Stir-fried Chinese broccoli with crispy pork belly.

Stir-fried flat noodles with meat, Chinese broccoli in special gravy.

Issaan (northeast) style meat salad (chicken, beef, or pork).

Papaya Salad. Green papaya salad with dried shrimps, sugar, chili, lime juice, peanuts.

Crying Tiger. Grilled beef served with "jaew" Thai northeastern sauce.

Green curry paste with coconut milk, basil, bamboo shoots, and lime leaves.

Panang curry paste with coconut milk, lime leaves, and peanuts.

Boat noodle. Thick brown broth with pork/beef ball, stewed pork/beef, sliced pork/beef, tendon (beef), liver (pork), green onion, and cilantro topped with fried garlic.

Special house broth (herb) with pork/beef ball, stewed pork/beef, sliced pork/beef, liver (pork), green onion, and cilantro topped with fried garlic.

Special house broth with ground pork, fish ball, sliced pork topped with crushed peanuts, dried shrimp, green onion, cilantro, and fried garlic.

Thai-style creamy Tom Yum soup with shrimp or chicken topped with cilantro, green onion.

Egg noodle and wonton (shrimp & pork) with barbecued pork topped with cilantro, green onion, and fried garlic. Soup or dry.

Thai hawker fare style noodle with barbecued pork, fish ball, and sliced pork, chili powder, sugar, crushed peanuts on the side, topped with cilantro, green onion, and fried garlic.

Special house broth with chicken topped with cilantro, green onion, and fried garlic.

Traditional Northern Thai noodle dish with coconut curry broth side with lime, shallots and roasted chili paste.

Stir-fried flat noodle with Chinese broccoli, egg, and choice of meat.

Drunken noodle. Stir-fried flat noodles with onion, basil, chili pepper, and choice of meat.

Stir-fried garlic, pepper, garnish, and choice of meat.

Stir-fried spicy dry curry with green beans, lime leaf, and choice of meat.

Stir-fried bamboo shoots, basil leaves, garlic, chili, and choice of meat.

Shredded chicken dry noodle bowl. Garnished with fried garlic, cilantro, green onion, chili oil, ground peanuts, and lime on the side. Dry only.

Stir-fried spaghetti with "Bacon", garlic, onion, basil, and dry chili.

Stir-fried glass noodle with onions green onion, tomato, garlic, egg, and choice of meat.

Glass noodle salad

Papaya Salad with salted crab and fermented fish

Sweet Roti. Fried flatbread drizzled with condensed milk.

Thai pink syrup with soda.

Lemonade with soda and mint.